Efeito do suprimento in vivo de Lactobacillus casei na alimentação de Cavia porcellus
Keywords:
Probiotic, Food safety, Human health, Animal health
Abstract
The sanitary management of the production systems is carried out with the addition of antibiotics (GPA) in the food. However, these practices have increased resistance problems on the part of pathogenic bacteria. From this, the effect of the supply of L. casei on the productive parameters and gastrointestinal region of this species was evaluated. The research was carried out in the facilities and laboratories of the University of Nariño. Zootechnical parameters, blood count, blood chemistry and coprological analysis were determined. Similarly, histology and immune-histochemistry of the small intestine of the animals was performed. It was found that the bacterial supply showed productive parameters similar to those obtained with the control treatments. The results for blood and urine chemistry showed variations in reference data, however, it should be taken into account that the animals used for the evaluation have a difference in handling, given that the majority of reports are in animals of laboratory and few in production systems. In addition, there was a decrease in the presence of gastrointestinal lesions of animals with a supply of L. casei. The results demonstrated the viability of the supply of L. casei in guinea pigs.
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References
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[2] KOCH, B.J., HUNGATE, B.A. and PRICE, L.B. Food‐animal production and the spread of antibiotic resistance: the role of ecology. Frontiers in Ecology and the Environment, 15(6), 2017, p. 309-318. https://doi.org/10.1002/fee.1505
[3] NKUKWANA, T.T. Global poultry production: Current impact and future outlook on the South African poultry industry. South African Journal of Animal Science, 48(5), 2018, p. 869-884.
doi: 10.4314/sajas.v48i5.7
[4] ORTIZ-RIVERA, Y., SÁNCHEZ-VEGA, R., GUTIÉRREZ-MÉNDEZ, N., LEÓN-FÉLIX, J., ACOSTA-MUÑIZ, C. and SEPULVEDA, D.R. Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria. Journal of dairy science, 100(6), 2017, p. 4258-4268. doi: 10.3168/jds.2016-11534.
[5] CAMPANA, R., VAN HEMERT, S. and BAFFONE, W. Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogensinvasion. Gut pathogens, 9(1), 2017, p. 12. doi: 10.1186/s13099-017-0162-4.
[6] LEMME-DUMIT, J.M., POLTI, M.A., PERDIGON, G. and GALDEANO, C.M. Probiotic bacteria cell walls stimulate the activity of the intestinal epithelial cells and macrophage functionality. Beneficial microbes, 9(1), 2018, p. 153-164. doi: 10.3920/BM2016.0220.
[7] REN, X., ZHU, Y., GAMALLAT, Y., MA, S., CHIWALA, G., MEYIAH, A. and XIN, Y. E. coli O124 K72 alters the intestinal barrier and the tight junctions proteins of guinea pig intestine. Biomedicine & Pharmacotherapy, 94, 2017, p. 468-473. doi: 10.1016/j.biopha.2017.07.123
[8] ÁVILES-ESQUIVEL, D., MARTÍNEZ, A., LANDI, V., ÁLVAREZ, L., STEMMER, A., GÓMEZ-URVIOLA, N. y DELGADO, J. Caracterización genética del cuy doméstico en América del Sur usando marcadores moleculares. Trópical and subtropical Agroecosystems, 21, 2018, p. 1-10.
[9] CAYCEDO-VALLEJO, A., ZAMORA-BURBANO, A., ECHEVERRY-POTOSI, S., ENRIQUEZ-CHAMORRO, R., ORTEGA-DAVID, E. y BURGOS-VELASCO, M. Producción de cuyes. 1 ed. Pasto (Colombia): Editorial Universidad de Nariño, 2011, 220 p.
[10] JURADO-GÁMEZ, H. and FAJARDO-ARGOTI, C. Determination of the probiotic in vitro effect of Lactobacillus gasseri on a Staphylococcus epidermidis strain. Biosalud, 16(2), 2017, p. 53-69. doi:http://dx.doi.org/10.17151/biosa.2017.16.2.6
[11] ASTAIZA-MARTÍNEZ, J., BENAVIDES-MELO, J., CHAVES-VELÁSQUEZ, C., ARCINIEGAS-RIVERA, A. y QUIROZ-MORAN, C.L. Estandarización de la técnica de necropsia en cuyes (Cavia porcellus) en la Universidad de Nariño. Revista Investigación Pecuaria, 2(2), 2014, p. 79-83.
[13] JUBB, KENNEDY and PALMER. Pathology of Domestic Animals. 6 ed. Washington (USA): Elsevier, Inc. 2016, 670 p.
[14] RODRÍGUEZ-BARONA, S., GIRALDO, G. y MONTES, L. Encapsulación de alimentos probióticos mediante liofilización en presencia de prebióticos. Información tecnológica, 27(6), 2016, p. 135-144.
[15] CODY, R. An introduction to SAS university edition. 1 ed. Chicago (USA): SAS Institute, 2018, 880 p.
[16] WASHINGTON, M.I. and VAN-HOOSIER, G. Capítulo 3. Clinical Biochemistry and Hematology. En: The Laboratory Rabbit, Guinea Pig, Hamster and Other Rodents. 1 ed. Boston (USA): Academic Press, 2012, p. 94-96.
[17] WANG, C., CUI, Y. and QU, X. Mechanisms and improvement of acid resistance in lactic acid bacteria. Archives of microbiology, 200(2), 2018, p. 195-201. doi: 10.1007/s00203-017-1446-2.
[18] YASUTOMI, E., HOSHI, N., ADACHI, S., OTSUKA, T., KONG, L., KU, Y. and OOI, M. Proton pump inhibitors increase the susceptibility of mice to oral infection with enteropathogenic bacteria. Digestive diseases and sciences, 63(4), 2018, p. 881-889. doi: 10.1007/s10620-017-4905-3.
[19] SUBRAMANIAM, R., THIRUMAL, V., CHISTOSERDOV, A., BAJPAI, R., BADER, J. and POPOVIC, M. High-density cultivation in the production of microbial products. Chemical and biochemical engineering quarterly, 32(4), 2018, p. 451-464. doi:https://doi.org/10.15255/CABEQ.2018.1394
[20] CROWLEY, E.J., KING, J.M., WILKINSON, T., WORGAN, H.J., HUSON, K.M., ROSE, M.T. and MCEWAN, N.R. Comparison of the microbial population in rabbits and guinea pigs by next generation sequencing. PloS one, 12(2), 2017, p. e0165779. doi:https://doi.org/10.1371/journal.pone.0165779
[21] ALIAGA, L., MONCAYO, R., RICO, E. y CAYCEDO, A. Producción de cuyes. 1 ed. Lima (Perú): UCSS, 2009, 760 p.
[22] DOMINGOS, I., VELLANO, I.H., MORAES, A.C., ALTARUGIO, R., FILHO, A., OKAMOTO, A.S. and TRENTO, G.D. Measurement of in vitro Inhibition by Lactobacillus spp. against Salmonella Heidelberg. International Journal of Poultry Science, 17, 2018, p. 184-188. doi: 10.3923/ijps.2018.184.188
[23] LIU, C., ZHU, Q., CHANG, J., YIN, Q., SONG, A., LI, Z. and LU, F. Effects of Lactobacillus casei and Enterococcus faecalis on growth performance, immune function and gut microbiota of suckling piglets. Archives of animal nutrition, 71(2), 2017, p. 120-133. doi: 10.1080/1745039X.2017.1283824
[24] GUEVARA, J. y CARCELÉN, F. Efecto de la suplementación de probióticos sobre los parámetros productivos de cuyes. Revista Peruana de Química e Ingeniería Química, 17(2), 2014, p. 71. Doi:http://dx.doi.org/10.15381/rivep.v30i2.16071
[25] SAES-LARA, M., ROBLES-SÁNCHEZ, C., RUÍZ-OJEDA, F., PLAZA-DÍAZ, J. and GIL, A. Effects of probiotics and synbiotics on obesity, insulin resistance syndrome, Type 2 diabetes and non-alcoholic fatty liver disease: A Review of human clinical trials. International Journal of Molecular Science, 17, 2016, p. 928. doi: 10.3390/ijms17060928.
[26] ADHIKARI, P.A. and KIM, W.K. Overview of prebiotics and probiotics: focus on performance, gut health and immunity–a review. Annals of animal science, 17(4), 2017, p. 949-966. doi:https://doi.org/10.1515/aoas-2016-0092
[27] YUAN, L., CHANG, J., YIN, Q., LU, M., DI, Y., WANG, P. and LU, F. Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets. Animal Nutrition, 3(1), 2017, p. 19-24. doi:https://doi.org/10.1016/j.aninu.2016.11.003
[28] MAHFUZ, S.U., NAHAR, M.J., MO, C., GANFU, Z., ZHONGJUN, L. and HUI, S. Inclusion of probiotic on chicken performance and immunity: A review. International Journal of Poultry Science, 16, 2017, p. 328-35. doi: 10.3923/ijps.2017.328.335
[29] DOWARAH, R., VERMA, A.K. and AGARWAL, N. The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: a review. Animal Nutrition, 3(1), 2017, p. 1-6. doi:https://doi.org/10.1016/j.aninu.2016.11.002
[30] CHEN, H.J., YANG, W.Y. and WANG, C.Y. The review on the function of intestinal flora and the regulatory effects of probiotics on the intestinal health of rabbits. Memorias 2nd International Conference on Biological Sciences and Technology (BST 2017). Atlantis (USA): University Atlantis, 2017 p. 34-42.
[31] RAMOS-OBANDO, L., GUEVARA-BURBANO, A.C. y VILLOTA-ARTEAGA, M.I. Evaluación de la producción de cuyes Cavia porcellus alimentados con pasto aubade Lolium sp. y forraje de abutilón Abutilon striatum. Revista investigación pecuaria, 2(1), 2015, p. 34-39.
[32] BALAGUER, C.M., CAPILLA, A.C., DELGADO, V.A. and MACÍAS, D.S. A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production. Meat science, 152, 2019, p. 38-40. doi:https://doi.org/10.1016/j.meatsci.2019.02.012
[33] GAMBOA, R.G., BASURTO, R.I., SANTOYO, M.C., MADRIGAL, J.B., ÁLVAREZ, B.E. and AVILA, M.G. In vitro evaluation of prebiotic activity, pathogen inhibition and enzymatic metabolism of intestinal bacteria in the presence of fructans extracted from agave: A comparison based on polymerization degree. LWT, 92, 2018, p. 380-387. doi:https://doi.org/10.1016/j.lwt.2018.02.051
[34] SANTARMAKI, V., KOURKOUTAS, Y., ZOUMPOPOULOU, G., MAVROGONATOU, E., KIOURTZIDIS, M., CHORIANOPOULOS, N. and YPSILANTIS, P. Survival, intestinal mucosa adhesion, and immunomodulatory potential of Lactobacillus plantarum strains. Current microbiology, 74(9), 2017, p. 1061-1067. doi: 10.1007/s00284-017-1285-z
[35] SONG, Y.G. and LEE, S.H. Inhibitory effects of Lactobacillus rhamnosus and Lactobacillus casei on Candida biofilm of denture surface. Archives of oral biology, 76, 2017, p. 1-6. doi: 10.1016/j.archoralbio.2016.12.014.
[36] MOKOENA, M.P. Lactic acid bacteria and their bacteriocins: Classification, biosynthesis and applications against uropathogens: A mini-review. Molecules, 22(8), 2017, p. 1255. doi: 10.3390/molecules22081255
[37] ÖZOGUL, F. and HAMED, I. The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review. Critical reviews in food science and nutrition, 58(10), 2018, p. 1660-1670. doi:https://doi.org/10.1080/10408398.2016.1277972
[38] BUCKOVÁ, B., HURNÍKOVÁ, Z., LAUKOVÁ, A., REVAJOVÁ, V. and DVOROŽŇÁKOVÁ, E. The anti-parasitic effect of probiotic bacteria via limiting the fecundity of Trichinella spiralis female adults. Helminthologia, 55(2), 2018, p. 102-111. doi: 10.2478/helm-2018-0010
[39] BUSTIOS, C., VERGARA, V. y CHAUCA, L. Suplementación de β-caroteno en dietas balanceadas con exclusión de forraje en cuyes (Cavia porcellus) reproductoras hembras. Revista de Investigaciones Veterinarias del Perú, 29(3), 2018, p. 756-76 doi:http://dx.doi.org/10.15381/rivep.v29i3.147829
How to Cite
Jurado Gamez, H., Zambrano Mora, E. ., & Chávez Velásquez, C. . (2020). Efeito do suprimento in vivo de Lactobacillus casei na alimentação de Cavia porcellus. Biotechnology in the Agricultural and Agroindustrial Sector, 18(2), 156–165. https://doi.org/10.18684/BSAA(18)156-165
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2020-06-26
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