Prototype fermenter design semi automatic milk for the preparation of suero costeño
Abstract
Suero Costeño is handmade in fermented dairy product Colombian Atlantic Coast. To meet the health standards, the fermenter was constructed by a tank designed and manufactured in 304 stainless steel, with a net volume of 30 L. Should ensure a temperature below 35°C in the fermentation of milk, implementing a cooling system using a shirt or jacket. The temperature is measured with a temperature sensor, type PT-100, with the microcontroller system is programmed its set point, valve also has to separate the serum spigot, and measuring the pH of the serum variable is performed with a pH meter, which measures consistently. The amount of raw material is measured by a level sensor and displayed continuously on the LCD control panel.Downloads
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