Escobar, K.R. et al. 2025. Physicochemical, microbiological and sensory evaluation of spaghetti made from mealworm (Tenebrio molitor L) and corn (Zea mays). Biotecnología en el Sector Agropecuario y Agroindustrial. 23, 2 (jul. 2025). DOI:https://doi.org/10.18684/rbsaa.v23.n2.2025.2477.