ESCOBAR, Karol Revilla; ALDAS MOREJON, Jhonnatan Placido; NEIRA MOSQUERA, Juan Alejandro; SÁNCHEZ LLAGUNO, Sungey Naynee; TUBAY BERMUDEZ, Carlos Julio; ARGUELLO CEDEÑO, Jonathan Alexander. Physicochemical, microbiological and sensory evaluation of spaghetti made from mealworm (Tenebrio molitor L) and corn (Zea mays). Biotecnología en el Sector Agropecuario y Agroindustrial, [S. l.], v. 23, n. 2, 2025. DOI: 10.18684/rbsaa.v23.n2.2025.2477. Disponível em: https://revistasunicaucaeduco.biteca.online/index.php/biotecnologia/article/view/2477. Acesso em: 3 mar. 2026.