Vol. 17 No. 2 (2019): July to December

Published: 2019-07-12

Artículos de Investigaciòn

Edición Completa

Equipo Editorial

1-83
- PDF (Español)
ncreased tolerance of casuarina equisetifolia to sodium chloride caused by pseudomonas fluorescens

Ma. del Carmen Rocha Granados, Mario Alberto Cubillo Constantino, Patricia Delgado Valerio, Jesús García Magaña, Gustavo Santoyo

15-23
Characterization and diagnostic of productive systems at Vereda San Roque, Morales- Cauca

Zully Solarte, Consuelo Montes, Juan Pablo Paz Concha

24-35
Effect of chemical bath in the preservation of physicochemical, microbiological and sensorial properties of the strawberry (fragaria x ananassa)

Erica Julieth Gil Giraldo, Alba Lucia Duque Cifuentes, Victor Dumar Quintero Castaño

36-45
Effect of the use of forage tree seeds on the fermentative activity of ruminal microorganisms

Luis René Pinto Trinidad, Roselia Ramírez Díaz, Laura Maricruz Sandoval González

46-52
Assessment of Sartobran® p filtration cartridges in Gavac® vaccine production

Arlenis Alfaro Martínez, Ruthdali María Segura Silva, Diasmarys S alinas Rodríguez, Niuvis Montoya Echavarria, Amaury Pérez Sánchez

53-65
Stability during storage of coconut powder fortified with active components

Juan Carlos Lucas Aguirre, German Antonio Giraldo Giraldo, Misael Cortés Rodríguez

66-76