Vol. 18 No. 1 (2020): January to June

• Edición Completa

Artículos de Investigaciòn

• Study of the parameters of extraction of acrylamide in potato snack (Solanum tuberosum) in Colombia

  Lina Paola Patiño Arias, Julio Andrés Cardona Castaño, Francisco Javier Castellanos Galeano

  25-34

  • pdf (Español)
  • XML (Español)
• Physicochemical and sensorial evaluation of chicken gizzards (Gallus gallus) in soy sauce canned

  Angélica Ysabel Miranda Jara, Alcibiades Helí Miranda Chávez, Roberto Carlos Chuquilin Goicochea

  35-45

  • pdf (Español)
• Evaluation of the performance of quinua under different densities, fertilization and sowing methods in Cauca

  Consuelo Montes Rojas, Guido Ary Burbano Catuche, Edwin Fernando Muñoz Certuche

  46-55

  • pdf (Español)
• Formulation and physicochemical evaluation of mora juice (Rubus glaucus Benth) enriched with calcium and vitamin C

  Paola Agudelo Martínez, Julio Luna Ramirez, Victor Quintero Castaño

  56-63

  • pdf (Español)
• Production of bovine transgenic embryos by microinjection of a lentiviral vector pre and post fertilization

  Rafael Otero Arroyo, Darwin Hernández Herrera, Jair Pérez

  • pdf (Español)
• Forage beet Beta vulgaris planted under micro tunnels and the effect on productive parameters of the guinea pig

  Efren Guillermo Insuasty Santacruz, Henry Jurado Gamez

  74-83

  • PDF (Español)
• Morphoagronomic evaluation of 19 of Chenopodium quinoa materials in the Boyacá Department

  Ana Cruz Morillo Coronado, Elsa Helena Manjarres Hernández, Yacenia Morillo Coronado

  84-96

  • pdf (Español)
• Effect of vacuum inmersion frying in “tommy atkins” hand drives osmotically dehydrated

  Mateo Acosta Castaño, Andrés Chavez Salazar, Francisco Javier Castellanos Galeano

  14-24

  • PDF (Español)

Editorial

• Editorial

  Luis Alfredo Londoño Velez

  12-13

  • PDF (Español)