Vol. 15 No. 2 (2017): July to December

• Edición Completa

  1-167

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Artículos de Investigaciòn

• Extrusion process effect evaluation on normal and germinated flour quinoa (chenopodium quinoa willd)

  Cristhian Emilio Tovar Hernández, Edgar Alberto Perafán, Mario German Enriquez Collazos, Yamid Pismag Portilla

  30-38

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• Changes in mechanical properties during osmotic dehydration of yellow pitahaya

  Alfredo Adolfo Ayala Aponte, Yury Leiton Ramirez, Liliana Serna Cock

  39-48

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• Characterization of genetic diversity of a collection of quinua (chenopodium quinoa willd)

  Ana Cruz Morillo Coronado, Monica Andrea Castro Herrera, Yacenia Morillo Coronado

  49-56

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• Evaluation of a urban agriculture practice with pet bottles in Popayan city

  Antonio José Chaguendo Dorado, Sandra Morales Velasco, Fabio Alonso Prado Ceron

  57-64

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• Evaluation in vivo of lactobacillus plantarum with probiotic characteristics by blood chemistry, immunohisto química and electron microscopy in cavia porcellus

  Henry Jurado Gámez, Adriana Elisabeth Orbes Villacorte, laura Nathaly Mesias Pantoja

  11-21

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• Knowledge and social practices associated with cysticercosis in rural communities of the municipality of mercaderes cauca Colombia

  Diego Vergara Collazos, Alejandro Hurtado Hernandéz

  65-74

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• The inclusion of orégano essential oil (lippia origanoides) improves immune parameters in broilers

  Tomas Antonio Madrid Garcés, Jaime Eduardo Parra Suescún, Albeiro López Herrera

  75-83

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• Utilization of chontaduro (bactris gasipaes) enriched with pleurotus ostreatus in chicken

  José Miguel Campo Gaviria, Lenin Jamit Paz Narvaez, Freddy Javier López Medina

  84-92

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• Production parameters evaluation and pigmentation of poultry fed with squash flour (cucurbita moschata)

  Juliana Carvajal Tapia, Carlos Martínez Mamian, Nelson José Vivas Quila

  93-100

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• Contribution of tithonia diversifolia to organic fertilizers: effect on production and soil in Cauca, Colombia

  Maayan Lissteh Moriones Ruiz, Consuelo Montes Rojas

  101-111

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• Bio-silage of hake work-processing waste and wheat meal fermented with selected lactic acid bacteria

  Emilio Marguet, Marisol Vallejo, Gustavo Schulman, Cecilia Ibañez, Pablo Ledezma, Romina Parada

  112-120

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• Research capacities of universities: estimation of parameters and modeling of the dynamics of the research systems

  Carolina Delgado Hurtado, Oscar Rubiano Ovalle, Carlos Felipe Rengifo Rodas, Eduardo Rojas Pineda

  121-133

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Artículos de Revisiòn

• Current status of the use of edible coatings in fruit and vegetables

  Natalia Marcela Fernández, Diana Carolina Echeverria, Silvio Andrés Mosquera Sanchez, Sandra Patricia Paz Peña

  134-141

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• Natural sweeteners used in the elaboration of chocolates

  Esteban Palacio Vásquez, Jhon Heverth Hurtado Ibarbo, Juan Diego Arroyave Roa, Mauricio Cardona Caicedo, Jader Martines Girón

  142-152

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