Vol. 14 No. 2 (2016): July to December

• Edición Completa

  1-163

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Artículos originales

• Analysis of genetic diversity of blackberry (rubus spp.) in the department of Boyacá

  Monica Yadira Dotor Robayo, Leonardo Ariel Gonzáles Mendoza, Mayerly Alejandra Castro, Ana Cruz Morillo Coronado, Yacenia Morillo Coronado

  10-18

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• Kinetic, test of growth and inhibition effect lactococcus lactis on yersinia pseudotuberculosis

  Henry Jurado Gamez, Alejandro Romero Benavidez

  18-28

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• Effect of the production system in the physiological maturity of cucurbita moschata var. green bolo

  Emerson Arturo Suarez, Sandra Patricia Paz Peña, Diana Carolina Echeverria Restrepo, Katherin Ruiz, Silvio Andres Mosquera Sánchez

  29-37

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• Standarized disinfection protocol and in vitro culture establishment of aloysia tryphilla

  Juan Carlos Bedoya pérez, Claudia Yaneth Sánchez Jaramillo, Sandra Milena Bermudez Gómez, Sara Ramirez Restrepo

  38-46

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• Water fingerprint of a cattle dairy estate under the conditions agroecologicas of the valley of the Cauca

  Carlos Augusto Martinez Mamian, Ximena Andrea Ruiz Erazo, Sandra Morales Velasco

  47-56

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• Drying of arenca (triportheus Magdalenae): influence of salting on dried and wet stack

  Diego Felipe Tirado Armesto, Diofanor Acevedo Correa, Piedad Margarita Montero Castillo

  57-64

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• Standarization of a test biodegradation under anaerobic fermentation with isa s.88

  Paola Marcela Certuche, Ricardo Camacho Muñoz, Juan Fernando Flórez Marulanda, Héctor Samuel Villada Castillo

  65-74

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• Characterization of the traditional coffee fermentation processes in Nariño

  Nancy Marleny Cordoba Castro, Jesús Esteban Guerrero Fajardo

  75-83

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• Determination of moisture content in dry coffee beans by means of dynamic speckle

  Mario Milver Patiño Velasco, Edgar Leonario Pencue Fierro, Rubiel Vargas Cañas

  84-91

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• Effect of extrusion on the physicochemical characteristics of quinoa flour (Chenopodium quinoa Willd)

  Claudia Lorena Cerón Fernandez, Lina Vanessa Guerra Morcillo, Jorge Anibal Legarda Guerrero, Mario German Enriquez Collazos, Yamid Pismag Portilla

  92-99

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• Moringa oleifera effect in the sewage water treatment in Cauca, Colombia

  Carlos Fernando Mera Alegria, Madeleine Liset Gutierrez Salamanca, Consuelo Montes Rojas, Juan Pablo Paz Concha

  100-109

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• Evolution of physicochemical parameters of quesillo Huilense, in cold storage

  Erika Tatiana Cortes Macias, Nataly Peña Gomez, Claudia Milena Amorocho Cruz, Nelson Gutierrez Guzman

  110-118

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• Moisture loss and oil absorption during the chops fried banana (musa paradisiaca l.)

  Armando Alvis Bermúdez, Pedro Romero Barragan, Guillermo Arrazola Paternina

  119-124

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• Physicals and physicochemical changes during storage on plantain antioxidant solutions vacuum impregnated

  Rene Mauricio Davila Moreno, Misael Cortés, Jesus Humberto Gil

  125-134

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Artículos Estado de Arte

• Osmotic evaporation: fundamentals and applications to the concentration of fruit juices

  Adriana Patricia Pulido Díaz, Freddy Forero Loangas, Sergio Andrés Cabrera Navarro

  135-144

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• Risk of heavy metals in human and animal health

  Luis Fernando Londoño Franco, Paula Tatiana Londoño Muñoz, Fabián Gerarado Muñoz Garcia

  145-153

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